Key Takeaways:

• Using hot water in the pre-wash phase for protein soils can cook residues, making them harder to remove—cold water is preferred.
• Incorrect water temperature during wash or rinse phases can impair chemical performance and cleaning efficacy.
• Foaming detergents can damage pumps and sensors, so non-foaming formulations are essential for automated systems.
• Overloading baskets or mispositioning items reduces cleaning coverage, leading to poor results and potential reprocessing.
• Using low-quality or unfiltered water increases mineral deposits, which can compromise cleaning outcomes and equipment longevity.